North Shore Weekly · September 2024
Thirty years of the same chicken
The potatoes under the spit remain the best argument for staying open on a Tuesday.
Lunch through dinner
Find a tablePress
What has been written about us.
Two pieces and one plaque in thirty-two years. We are not hard to keep up with. Writers and photographers: the desk details are at the bottom.
The Greenport Tide · July 2018
A rotisserie by the ferry
You smell it from the dock. That is the marketing.
Recognition · 2024
Thirty Year Table
Given by North Shore Weekly in 2024, the year the Huntington room turned thirty. The plaque is by the host stand, slightly crooked.
Fact sheet
The short version, for your notes.
Everything a caption needs. If a number here disagrees with one you heard at the bar, trust this page.
- Founded
- 1994, by Paul and Marian Merrow
- Rooms
- Huntington (1994), Northport (2006), Greenport (2018)
- Seats
- 162 across the three rooms
- Kitchen
- Cal Okafor, kitchen lead. Ada Merrow, chef and owner, writes the specials.
- The fire
- One wood-fired rotisserie in each room. Oak and cherry.
- Catering
- Since 2012, for 10 to 200 guests
- Same family
- Sable Room and Seventeen Jewels, both in Huntington
Press desk
Who to call.
Interviews, photographs of the rooms and the food, and a table if you are writing about lunch.
Marian Merrow answers press herself.
press@turnspit.example
(631) 555-0140
Photographs are sent on request, free to use with a credit to Turnspit.
Sable Room128 pages / Fictional brand / Demo site by Sumo Studios
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