Before you come.

Sixty days ahead, at 10:00, for all three seatings. Stools that come back go to the waitlist first, so check the morning of.

One to six online. Seven or more is most of the counter, so we treat it as a private evening.

Yes. The seat map shows every stool for the seating you pick. Stools 1 and 12 sit closest to the fire; 6 and 7 look straight down the counter.

50 a stool, held when you book and taken off your bill on the night.

Cancel 48 hours ahead and it costs nothing. Inside 48 hours the deposit stays, unless we fill your stools from the waitlist, which we usually do.

Join it for a seating. When stools open together we text the first party they fit. You have thirty minutes to reply YES before we offer them to the next.

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Until two hours before a seating. After that, call (631) 555-0147. A stool sometimes opens late.

Ninety minutes. Seven courses arrive in a steady rhythm because they go straight from the hearth to you.

Five minutes before. We start each seating together, so a late arrival joins the menu where the room is.

No. Wear what you would wear to a friend's house for a long dinner. It is warm near the fire, so layers help.

Guests twelve and over. The courses are small and the room is quiet.

Of your plate, yes. No flash, please, and not of other guests.

Most of them. Tell us per guest when you book. The prep sheet shows every stool's notes, and the cooks read it at 16:30.

Yes, with 48 hours' notice. Four of the seven courses change; the sunchoke, the chicory and the burnt honey are vegetarian as they are.

Not at the counter. The menu leans on butter, cream and fish stock, and a vegan version would be a lesser dinner. Call us and we will talk it through.

Allium runs through three courses. We can take it out with 48 hours' notice.

Tell us. The first course is celeriac, and it becomes ember-baked kohlrabi.

Yes: five pours of tea and ferments, 55. It is built course by course, the same way as the wine.

Eight to twelve: the whole counter.

There is a minimum spend, from 1,500 for the early counter midweek to 3,600 for a long evening on a Friday or Saturday. The table can go over the minimum, not under it.

Six weeks for a Friday or Saturday. Two weeks midweek.

No.

Yes. The balance comes off the whole bill: the tasting, the pairing, corkage, or a private evening.

Enter the code on the gift card page. It looks like SRG-4K7M-2P9Q.

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