Lunch through dinner
Find a table

Menus

Six menus, one fire.

All day, weekend brunch, the autumn specials, Thanksgiving to carry home, two set suppers and the kids. Switch on a diet and every menu follows.

Show what suits

Seasonal specials

What autumn brought in.

A short list that changes with the weather, on top of the all-day menu.

Through November 29

A chicken pot pie in a small cast iron pan, its flaky crust broken by a spoon to show chicken, carrots and peas, steam rising.

Autumn, through November

Written by Ada Merrow on Mondays. When something runs out, it runs out.

  • Chicken pot pie

    $21

    Baked to order: 15 minutes

    Pulled chicken, carrots, peas and leeks in gravy under a butter crust.

    Suits: nut free. Contains gluten, dairy, egg and celery

  • Roasted delicata squash

    $14

    Brown butter, sage and toasted pumpkin seeds.

    Suits: vegetarian, gluten free and nut free. Contains dairy

  • Cider-brined pork chop

    $27

    Off the grate, with roasted apples and grain mustard.

    Suits: gluten free, dairy free and nut free. Contains mustard

  • Mushroom toast

    $15

    Hen of the woods and oyster mushrooms roasted in the hearth, garlic, parsley, hearth toast.

    Suits: vegetarian and nut free. Contains gluten and dairy

  • Squash soup

    $9

    Roasted squash, cider, a little cream, pumpkin seeds.

    Suits: vegetarian, gluten free and nut free. Contains dairy

  • Apple and celery root slaw

    $8

    Cider vinegar, parsley, black pepper.

    Suits: vegetarian, vegan, gluten free, dairy free and nut free. Contains celery

  • Pecan pie

    $8

    By the slice, with whipped cream.

    Suits: vegetarian. Contains gluten, dairy, egg and tree nuts

  • Pumpkin soft serve

    $5

    October and November only. Yes, in a swirl with vanilla.

    Suits: vegetarian and nut free. Contains dairy and gluten

  • Hot cider

    $5, or $11 with rye

    Mulled with cinnamon and orange.

    Suits: vegetarian, vegan, gluten free, dairy free and nut free. None of the common allergens

Our kitchens use wheat, dairy, eggs, sesame and tree nuts. Tell your server about any allergy before you order, and we will tell the cook. Prices do not include tax.

At the table

Scan the card, read the menu.

Every table has a card like this one. Scan it and this menu opens on your phone for that table, in big type, with your dietary filters still switched on.

Turnspit

Table12

Scan for the menu. Filters for vegetarian, vegan, gluten free, dairy free and nut free.

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