Lunch through dinner
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Turnspit

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Turnspit

Table 12

Diet

Turnspit menu, table 12

Order with your server. If they are far away, wave. Waving works.

The all-day menu

Lunch through dinner.

The same menu from the minute we open until the kitchen closes.

Tuesday to Sunday, open to close

From the fire

Every bird comes with drip-tray potatoes.

  • Half bird

    $19

    Half a rotisserie chicken, brined overnight, rubbed with thyme, lemon and black pepper, turned over oak for ninety minutes.

    Suits: gluten free, dairy free and nut free. None of the common allergens

  • Whole bird for the table

    $36

    Carved at the pass, with a double order of potatoes and a jug of gravy. Feeds two hungry people or three polite ones.

    Suits: nut free. Contains gluten and dairy

  • Quarter bird, dark or white

    $13

    Leg and thigh, or breast and wing. You know which one you are.

    Suits: gluten free, dairy free and nut free. None of the common allergens

  • Porchetta

    $24

    Fridays and Saturdays

    Pork belly rolled around fennel, garlic and rosemary, on the lower spit from noon. Sliced thick, with salsa verde, until it runs out.

    Suits: gluten free, dairy free and nut free. None of the common allergens

  • Spit-roasted cauliflower

    $17

    A whole head rubbed with harissa and lemon, roasted on its own spit above the birds so nothing drips on it. Tahini, toasted seeds, herbs.

    Suits: vegetarian, vegan, gluten free, dairy free and nut free. Contains sesame

  • Fire wings

    $14

    Eight wings off the grate, tossed in our hot honey, with celery and buttermilk dressing.

    Suits: gluten free and nut free. Contains dairy

On a roll

On a hearth roll, with pickles.

  • The Turnspit

    $15

    Pulled chicken dipped back in the drippings, vinegar slaw and pickles. The sandwich the place is named after, or the other way round.

    Suits: dairy free and nut free. Contains gluten

  • Chicken salad on toast

    $13

    Yesterday's bird, celery, tarragon and mayonnaise on toasted hearth bread.

    Suits: dairy free and nut free. Contains gluten, egg and celery

  • Porchetta roll

    $16

    Fridays and Saturdays

    Porchetta, salsa verde and a shard of crackling.

    Suits: dairy free and nut free. Contains gluten

  • Cauliflower roll

    $13

    Charred cauliflower, tahini, pickled onion and herbs.

    Suits: vegetarian, vegan, dairy free and nut free. Contains gluten and sesame

Bowls and soup

  • Chicken soup, the long way

    $9

    Stock from yesterday's frames, simmered overnight, with egg noodles, carrot and dill.

    Suits: dairy free and nut free. Contains gluten, egg and celery

  • Big salad with a quarter bird

    $18

    Little gem lettuce, radish, cucumber, herbs and lemon dressing, with a quarter chicken carved over the top.

    Suits: gluten free, dairy free and nut free. None of the common allergens

  • White beans and greens

    $14

    Rosemary white beans, braised greens, good olive oil and a wedge of hearth bread.

    Suits: vegetarian, vegan, dairy free and nut free. Contains gluten

Sides

$7 each, or any three for $18.

  • Drip-tray potatoes

    $7

    Small potatoes roasted in the tray under the spit, where everything lands. Not vegetarian. Very much not.

    Suits: gluten free, dairy free and nut free. None of the common allergens

  • Hearth bread and salted butter

    $6

    Marian's loaf, baked every morning and out by 11. Half a loaf, torn.

    Suits: vegetarian and nut free. Contains gluten and dairy

  • Charred broccolini

    $7

    Lemon, chili, garlic, straight off the grate.

    Suits: vegetarian, vegan, gluten free, dairy free and nut free. None of the common allergens

  • Macaroni and cheese

    $7

    Sharp cheddar, breadcrumb crust, baked in the hearth until the edges catch.

    Suits: vegetarian and nut free. Contains gluten and dairy

  • Creamed greens

    $7

    Kale and chard, cream, a little nutmeg.

    Suits: vegetarian, gluten free and nut free. Contains dairy

  • Vinegar slaw

    $7

    Cabbage, carrot and caraway. No mayonnaise anywhere near it.

    Suits: vegetarian, vegan, gluten free, dairy free and nut free. None of the common allergens

  • Roasted carrots, hot honey

    $7

    Hearth-roasted carrots, our hot honey, yogurt and dill.

    Suits: vegetarian, gluten free and nut free. Contains dairy

  • North Fork salad

    $7

    Little gems, radish, herbs, lemon. Picked that morning in Greenport, the day before everywhere else.

    Suits: vegetarian, vegan, gluten free, dairy free and nut free. None of the common allergens

  • White beans, rosemary

    $7

    Cooked slowly with garlic and olive oil.

    Suits: vegetarian, vegan, gluten free, dairy free and nut free. None of the common allergens

  • Gravy by the jug

    $4

    Made from the drippings every morning. Paul still tastes it.

    Suits: nut free. Contains gluten and dairy

Sweet

  • Marian's apple cake

    $8

    Warm, with cold cream. The recipe has not changed since 1994 and nobody is allowed to ask.

    Suits: vegetarian and nut free. Contains gluten, dairy and egg

  • Chocolate pudding

    $7

    Dark chocolate, salted cream on top.

    Suits: vegetarian, gluten free and nut free. Contains dairy and egg

  • Soft serve

    $5

    Vanilla, cider, or a swirl of both. Cup or cone.

    Suits: vegetarian and nut free. Contains dairy and gluten

  • Lemon bar

    $5

    Sharp enough to wake you up after a whole bird.

    Suits: vegetarian and nut free. Contains gluten, dairy and egg

Drinks

  • Lemonade

    $4

    Squeezed here, not too sweet. Refills are free and frequent.

    Suits: vegetarian, vegan, gluten free, dairy free and nut free. None of the common allergens

  • Iced tea

    $3.50

    Black tea, unsweetened. Sugar is on the table.

    Suits: vegetarian, vegan, gluten free, dairy free and nut free. None of the common allergens

  • Local cider, hot or cold

    $5

    Pressed on the North Fork. Not the alcoholic kind.

    Suits: vegetarian, vegan, gluten free, dairy free and nut free. None of the common allergens

  • Root beer float

    $7

    Vanilla soft serve, root beer, a long spoon.

    Suits: vegetarian, gluten free and nut free. Contains dairy

  • Draft beer

    $8

    Two taps, both brewed on Long Island. Ask what is on.

    Suits: vegetarian, vegan, dairy free and nut free. Contains gluten

  • House wine

    $10 glass, $32 carafe

    Red, white or pink, chosen by June Farrell at Seventeen Jewels.

    Suits: vegetarian, gluten free, dairy free and nut free. Contains sulfites

Our kitchens use wheat, dairy, eggs, sesame and tree nuts. Tell your server about any allergy before you order, and we will tell the cook. Prices do not include tax.

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