Eight to twelve guests, the room to yourselves, and a menu written for your table. June Farrell runs private evenings and answers every request within one working day.
8 to 12 guests, from 1,500, 30% to hold the date
Ask about a date
17:3019:00
Seven courses, 145 a guest
Tonight's menu, with the dessert written for your occasion. The room turns for the 19:45 seating, so the evening ends on time.
19:1522:45
Ten courses, 225 a guest
Three courses added to the night's seven, cooked only for you, with a welcome at the bench. Takes the 19:45 and 21:30 seatings off the book.
Minimums are before 8.625% tax; service is included. The table can go over the minimum. It cannot go under: we would add a course or a pour to reach it.
Sable Room
Saturday, November 14, 2026
Printed for Mara, stool 6
Celeriac
brown butter, trout roe, rye crumbScallop
smoked dashi, sea herbs, bergamotSunchoke
black garlic, hazelnut, cured yolkTrout
charred leek, buttermilk, dillDuck
beetroot, blackberry, charred alliumChicory
quince, walnut, aged comtéBurnt honey
Smoked cream, a candle for Mara
Printed menus with each guest's name, a dessert written for the occasion, branches from the farm for the counter.
Four short steps. The estimate builds as you go, and June answers within one working day with a written proposal. Questions first? Call (631) 555-0147, 13:00 to 17:00.
Opening the inquiry.
A written proposal within one working day: menu draft, the minimum, the deposit.
30% of the minimum holds the date when you sign.
A menu call two weeks before: allergies, names for the printed menus, the cake question.
The evening. The balance is settled at the counter.
Eight to twelve: the whole counter.
There is a minimum spend, from 1,500 for the early counter midweek to 3,600 for a long evening on a Friday or Saturday. The table can go over the minimum, not under it.
Six weeks for a Friday or Saturday. Two weeks midweek.