Lunch through dinner
Find a table

Menus

Six menus, one fire.

All day, weekend brunch, the autumn specials, Thanksgiving to carry home, two set suppers and the kids. Switch on a diet and every menu follows.

Show what suits

Weekend brunch

Saturday and Sunday mornings.

Brunch runs beside the all-day menu, so nobody has to choose between a biscuit and a bird.

Saturdays and Sundays, 11 am to 2:30 pm

A split biscuit with pulled chicken and a fried egg, the yolk running, hot honey over everything, coffee and a jug of honey behind.

Plates

  • Chicken and biscuit

    $16

    A split buttermilk biscuit, pulled chicken, a fried egg and a pour of our hot honey.

    Suits: nut free. Contains gluten, dairy and egg

  • Rotisserie hash

    $17

    Drip-tray potatoes, pulled chicken and onions crisped on the flat top, two fried eggs, salsa verde.

    Suits: gluten free, dairy free and nut free. Contains egg

  • Dutch baby

    $14

    Baked to order: 20 minutes

    Baked in cast iron in the hearth. Roasted apples, maple, powdered sugar. Worth nineteen of the twenty minutes.

    Suits: vegetarian and nut free. Contains gluten, dairy and egg

  • Ricotta toast

    $12

    Hearth toast, whipped ricotta, roasted grapes, thyme and honey.

    Suits: vegetarian and nut free. Contains gluten and dairy

  • Soft scramble

    $13

    Three eggs, soft, with braised greens and hearth toast.

    Suits: vegetarian and nut free. Contains gluten, dairy and egg

  • Biscuits and gravy

    $11

    Two biscuits under chicken gravy, with more black pepper than seems wise.

    Suits: nut free. Contains gluten and dairy

  • Granola, yogurt, pears

    $10

    Oats, almonds and pecans toasted with maple, thick yogurt, roasted pears.

    Suits: vegetarian. Contains dairy, tree nuts and oats

On the side

  • Thick bacon

    $6

    Three slices, off the grate.

    Suits: gluten free, dairy free and nut free. None of the common allergens

  • Biscuit and butter

    $4

    One, warm, with salted butter and jam.

    Suits: vegetarian and nut free. Contains gluten and dairy

  • Two eggs, any way

    $5

    Fried, scrambled or soft boiled.

    Suits: vegetarian, gluten free, dairy free and nut free. Contains egg

  • Fruit

    $6

    Whatever is good this week. In October that means pears and grapes.

    Suits: vegetarian, vegan, gluten free, dairy free and nut free. None of the common allergens

Morning drinks

  • Coffee

    $3.50

    Drip, hot, bottomless until 2:30 pm.

    Suits: vegetarian, vegan, gluten free, dairy free and nut free. None of the common allergens

  • Orange juice

    $5

    Squeezed to order. You will hear the machine.

    Suits: vegetarian, vegan, gluten free, dairy free and nut free. None of the common allergens

  • Cider mimosa

    $11

    Sparkling wine and local cider.

    Suits: vegetarian, vegan, gluten free, dairy free and nut free. Contains sulfites

  • Bloody Mary

    $12

    Pickled everything, celery salt rim. The Worcestershire means it is not vegetarian.

    Suits: gluten free, dairy free and nut free. Contains fish and celery

Our kitchens use wheat, dairy, eggs, sesame and tree nuts. Tell your server about any allergy before you order, and we will tell the cook. Prices do not include tax.

At the table

Scan the card, read the menu.

Every table has a card like this one. Scan it and this menu opens on your phone for that table, in big type, with your dietary filters still switched on.

Turnspit

Table12

Scan for the menu. Filters for vegetarian, vegan, gluten free, dairy free and nut free.

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