Langhe Nebbiolo
Cascina Tre Lancette, Piedmont, Italy$34
Tuesday to Sunday
Photographed on the zinc bar, the evening it came in.
Cow · Aged gouda
Aged Gouda, 3 years
A farmhouse dairy · North Holland, Netherlands
from $10
In plain wordsHard, sweet and crunchy, close to caramel.
Three years old and the color of butterscotch, which is also what it tastes of. Crystals all the way through. Cut thin, it snaps.
$10 each · By the piece
Drink and eat it with
Langhe Nebbiolo, Brass, a small strong coffee.
- Made by
- A farmhouse dairy
- Where
- North Holland, Netherlands
- Milk
- Cow, pasteurized
- Style
- Aged gouda
- Age
- 36 months
- Strength
- 6 of 8 along the counter
- Milk
- Animal rennet
- Keeps a month, wrapped
- Pick up
- At the bar, free, ready in twenty minutes whenever we are open.
- Delivery
- On foot or by bicycle within Huntington 11743. $8, free over $75.
- Shipping
- New York and six neighboring states. Two days, $18. Cheese travels on ice, Monday to Wednesday.
Sable Room128 pages / Fictional brand / Demo site by Sumo Studios
Start
Main pages
Try it
Behind the counter