Chablis Vieilles Vignes
Domaine Tessandier, Burgundy, France$36
Tuesday to Sunday
Photographed on the zinc bar, the evening it came in.
Goat · Ash-ripened log
Cinder
Low Meadow Goat Dairy · Mattituck, North Fork, New York
from $8
In plain wordsFresh and tangy, like a firmer chèvre.
A goat's milk log rolled in vegetable ash. Bright, lactic and clean, with a thin grey line under the rind that tastes faintly of the cellar.
$8 each · By the log
Drink and eat it with
Chablis, Muscadet, green olives.
- Made by
- Low Meadow Goat Dairy
- Where
- Mattituck, North Fork, New York
- Milk
- Goat, pasteurized
- Style
- Ash-ripened log
- Age
- 3 weeks
- Strength
- 2 of 8 along the counter
- Goat's milk
- Vegetarian rennet
- Best within five days
- Pick up
- At the bar, free, ready in twenty minutes whenever we are open.
- Delivery
- On foot or by bicycle within Huntington 11743. $8, free over $75.
- Shipping
- New York and six neighboring states. Two days, $18. Cheese travels on ice, Monday to Wednesday.
Sable Room128 pages / Fictional brand / Demo site by Sumo Studios
Start
Main pages
Try it
Behind the counter