Shale Dry Riesling
Kettle Point Vineyards, Finger Lakes, New York$24
Tuesday to Sunday
Photographed on the zinc bar, the evening it came in.
Cow · Washed rind
Bellringer
Stonecrop Dairy · Addison County, Vermont
from $10
In plain wordsStrong smell, gentle taste. Soft enough to spoon.
Washed in cider twice a week until the rind turns orange and the room knows about it. It smells like a barn and tastes like bacon and custard.
Out of season
Made from autumn milk only. The first squares are ready on November 14.
The Thursday letter says when it lands$10 each · By the square
Drink and eat it with
Shale Riesling, dry cider, boiled potatoes.
- Made by
- Stonecrop Dairy
- Where
- Addison County, Vermont
- Milk
- Cow, pasteurized
- Style
- Washed rind
- Age
- 8 weeks
- Strength
- 7 of 8 along the counter
- Milk
- Animal rennet
- Best within a week
- Pick up
- At the bar, free, ready in twenty minutes whenever we are open.
- Delivery
- On foot or by bicycle within Huntington 11743. $8, free over $75.
- Shipping
- New York and six neighboring states. Two days, $18. Cheese travels on ice, Monday to Wednesday.
Goes with it
What we would put in the same bag.
Sable Room128 pages / Fictional brand / Demo site by Sumo Studios
Start
Main pages
Try it
Behind the counter