Tuesday to Sunday
Class · Thursday, November 5
Cheese and cider, with Wren
Six New York cheeses, four ciders, and why they work.
Wren Hartwell cuts six cheeses from within two hundred miles and pours four dry ciders beside them.
- When
- Thursday, November 5, 6:30 pm to 8 pm
- Where
- The long table, 14 Tallow Lane, front room
- Places
- 14, seated
- Price
- $45 a seat
What the ticket includes
- Six cheeses
- Four ciders
- Tasting notes to take home
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